Handmade Wuhan Sui Ma dumplings, Drowning Bull Soup, Szechuan Saliva Chicken, and the famous Deep Fried Salty Donut — authentic Wuhan street food in Scarborough. 10% off for cash.
The namesake dish. Handmade open-topped dumplings filled with seasoned pork and sticky rice — a Wuhan street food staple rarely found outside authentic regional kitchens. Made fresh daily.
FROM $12Tender sliced beef submerged in a fiery Szechuan broth of chili oil, dried peppers, garlic, and bean sprouts. Rich, numbing, addictive. Order medium if you're building up.
FROM $16Silky poached chicken in a complex Szechuan sauce — chili oil, sesame paste, soy, vinegar. Cold served, deceptively mild until the mala heat builds. A signature dish.
FROM $14A traditional Wuhan morning snack — long, hollow, lightly salted fried dough sticks. Crispy outside, airy inside. Traditionally dipped in warm soy milk.
FROM $5Wuhan's most beloved breakfast dish — thick sesame-paste noodles topped with pickled radish, scallion, and chili. Distinctive and unlike any other Chinese noodle preparation.
FROM $12Rotating cold plates — cucumber in garlic sauce, cold tofu with chili oil, lotus root with vinegar, wood ear mushrooms. The sides that make a Szechuan meal complete.
FROM $8Wuhan Sui Ma soft-launched in early 2024 at 390 Silver Star Blvd in Scarborough — quietly, without fanfare, and without a website. Just a kitchen serving the real street food of Wuhan, China to the Scarborough community that was searching for it.
Wuhan cuisine is distinct from the better-known Cantonese or Szechuan traditions. It's a city food — market stalls and breakfast shops — built around dumplings, noodles, and bold broths. The kitchen makes all of them properly. The 10% cash discount is a genuine offer — they'd rather pass the saving on to regulars than pay card fees.
"The Drowning Bull Soup is incredible — rich, spicy, numbing in that Szechuan way. The Wuhan Sui Ma dumplings are something I haven't found anywhere else in Toronto. Hidden gem doesn't do it justice."
"I'm from Wuhan and the hot dry noodles here taste like the real thing. The seasoning is right, the texture is right. Found this place by accident and I've been back four times since. Tell people about this restaurant."
"The Saliva Chicken sounds alarming but it's one of the best cold dishes I've ever had. The chili oil and sesame complexity is incredible. Wuhan cuisine is different from Szechuan or Cantonese — this place does it right."
📍 390 Silver Star Blvd, Unit 167, Scarborough, ON
💵 10% discount on cash orders
| Tue–Sunday | 11:00 AM – 9:00 PM |
| Monday | Closed |
We built this for Wuhan Sui Ma to show what a proper online presence could look like. Wuhan cuisine is rare in Toronto — people are searching for it and can't find you. Let's change that.
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