Fresh seafood, traditional clay pot rice, and Cantonese family-style dishes made with the same care as a grandmother's kitchen — in the heart of Scarborough's Kennedy Road corridor.
Dungeness crab, fresh fish, and live seafood steamed with ginger and scallion in the Cantonese tradition. Market-sourced daily — what's fresh is what's on the table.
MARKET PRICEFragrant jasmine rice slow-cooked in earthenware with Chinese sausage, duck leg, or mixed meats. The crispy bottom layer is the best bite in the house.
FROM $18Char siu pork, roast duck, crispy suckling pig. Wonton noodle soup with hand-folded shrimp wontons in clear, pork-bone broth. The classics, properly done.
FROM $14Ginger scallion crab, salt-and-pepper shrimp, beef with broccoli, and seasonal vegetables wok-fried on high heat. Best ordered for the table.
FROM $22Har gow, siu mai, turnip cake, and rice rolls — traditional dim sum made fresh in-house. Available on weekends and select weekdays.
$5–$12The centrepiece of Cantonese family dining — whole fish steamed in soy and ginger, finished with hot oil and scallion. Order for the table and share.
MARKET PRICENan Yue Kitchen opened on Kennedy Road to bring something Scarborough genuinely needed: a Cantonese restaurant where the seafood is live and market-fresh, the rice cooks in actual clay pots over real heat, and the recipes haven't been simplified for mass appeal.
The kitchen keeps things honest. No frozen shortcuts, no fusion detours. Just the cuisine of Southern China — bold, balanced, built on quality ingredients and technique that takes years to develop. The space is built for sharing.
"The Lobster E-fu noodles were so good and at $17, worth every cent. Almost every table ordered it. Fresh lobster, perfectly cooked noodles — not soggy at all. Loved the milk tea that came with it. Best Cantonese lunch I've had in Scarborough."
"Clay pot rice with Chinese sausage — the crust at the bottom is everything. The staff were incredibly attentive even during a full Saturday service. My whole family loves this place."
"Brought my in-laws for a celebration dinner. Whole steamed fish, the Cantonese BBQ platter, wonton soup — everything hit. This is the kind of place that makes Scarborough's food scene genuinely special."
Call ahead for weekend reservations — we fill up fast, especially Saturday evenings.
(416) 292-0883📍 3261 Kennedy Rd, Unit 3, Scarborough, ON M1V 2K1
🚌 TTC Bus: Kennedy Rd routes / Kennedy GO nearby
| Mon–Sun | 11:00 AM – 10:00 PM |
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